Gastro Monkey // 美食家

I just get in these moods where I crave Taiwanese food with a fierceness. Mostly, I blame Facebook. Facebook likes to remind me of my "memories" which is filled primarily with pictures of food. I always take a lot of pictures while I'm there even though I've been so many times, like it will make my stay longer, or like I can keep Taiwan with me while I'm in the States. It's frustrating though, having Taiwanese restaurants in the Bay area that usually just aren't the same. I'm definitely willing to drive to the Bay to get my Taiwanese food fix, but it just really makes me want to buy another ticket home. Luckily, my friend introduced me to Tai Kee. While I might not think that all of the food is as good as it is in Taiwan, the wonton soup is. The flavor of the soup - clean and full, the texture of the wonton wrappers, and the filling. It's almost like i'm in Zuoying at my favorite wonton shop having a bowl. The pricing is pretty good too. B

I follow a fair amount of Japanese people on Instagram, and being a beer lover, when I saw posts of a beer with a frosted top, I had to try it for myself! I thought it was only available in Japan, so I had put it on my list of things to try when I eventually went. While researching locations in Japan, I saw that there was a location in Taichung! That settled, I hopped on the bus and made my way over. There is a bus stop just in front of ChungYo Department store, and from there, Kirin is just a few blocks away. It's a tall skinny building with a few floors. Before coming here, I'd only ever had their regular beer. Seeing that there was an option for a darker beer, I thought I would give it a try. While dark, it was rather flavorless, but the novelty of the frosted top was interesting. The best part of my snack was the squid.  Fun thing to note if you like taking pictures, they have a Kirin wall with hats and other photo booth items you can use. Address:

I spent about a month living in Chiayi in 2014. Much more free time than when I was in Longtan (I want to say "stationed" as choosing Longtan would be too nice of a version of that story), and I had the use of a scooter. I was able to get around better, especially with Chiayi being a many times bigger than Longtan.  Always on the lookout for a nice cafe to sit in, the Banana Cafe fit the description. Quiet and with coffee that was pretty good, I actually went there at least once a week. They have a banana mocha that is pretty good, with actual pieces of banana in it. The food is also pretty good for a random cafe in the outskirts of Chiayi. I tried the pasta toast, pictured below and liked it. It's a good snack. Don't expect to be full from eating it. On another occasion, I had the omelette. It had mushrooms and cheese and was fairly good too. If you need a place to study that is spacious, has wifi, and A/C, then this is the place! Otherwise, there's always t

I have a working list of places I want to eat in New Orleans, but Shaya was not on it. I was just excited to be able to cross Atchafalaya off my list this trip! But, when I was told to look up Shaya because it's the best in New Orleans without serving New Orleans style food, I was intrigued. Looking at the menu, everything sounded good. It was so hard to pick what to try. At the restaurant, we all ordered drinks to get settled and try to narrow down our selections. I ordered "The Fuzz" - rye whiskey, peach shrub, Peychaud’s Aperitivo. Definitely recommended! Not pictured, but also ordered was the baba ganoush, tershi, wood roasted brussel sprouts, and THE best pita bread I've ever had. It was so light and fluffy. All of the other pita bread I'd had before this was hard or flavorless. The baba ganoush went really well with the pita. That, the tershi, hummus, and the avocado toast stood out the most. The kebabs were good, but didn't taste anything out of the

One of my favorite comfort foods is pork belly over rice. It's called 魯肉飯 in Chinese, but in English I just refer to it as pork belly rice. It's pork belly stewed for hours to get it extra tender. Other items can be stewed in there also which are great like eggs, bamboo, tofu, or seaweed. The ones in the States, for reasons I just don't understand, use ground pork. There's less flavor when not using the pork belly. In Taiwan though, pork belly is primarily used, and it's delicious. On a random day off while I lived in Longtan, I took the bus from one end to the other (Longtan to Zhongli). The ride itself is about 35-45 minutes depending on traffic. If you are already in Zhongli, then it's much easier for you to reach. It's about 3 blocks away from the Pacific Sogo Mall, and two blocks away from a big movie theater.  The main thing they are known for here are the stewed pigs feet. I had just walked by one day and gave it a try. Every time I passed by, it

There were a few places that I ate at in Longtan, but I didn't always take pictures. At the time I only had my D700 and didn't like lugging it everywhere. That and a lot of the time I would just bring the food home and eat it while grading. I feel like all I really did during that time was grade papers and hate my job. On the way home from work, there was always this one restaurant that I would pass that looked interesting. I normally ate at a place with no name that served rice with chicken and pork over it with a side of tofu and veggie soup for 80NT, but this day, I thought, I will be like a Murakami character and try something new. Book in hand, I asked the proprietor what they recommended and also ordered a side of veggies. The owner told me that this was a Hakka dish, and that the noodles they serve are hand made. They have other dishes that people might find more familiar, but this noodle dish was certainly interesting. It had these dumplings made from a translucent

When Gilmore Girls first aired, I watched it for the first few seasons. The premise was pretty interesting and I enjoyed all of the references, especially the  Pippi Longstocking  viewing that Lorelai forced on Luke. I remember watching that movie as a kid. Any show that loves that movie is A-OK in my book!  Since they planned on a revival of the show, they had pop-ups all around the country. It was a great move on Netflix's part. I was pretty excited to hear that there would be one in Sacramento also. Even better, it was at Chocolate Fish . If they had it someplace with bad coffee, I can't say for certain that I would have gone. I showed up maybe twenty-five minutes before they opened and there was already a long line forming. Luckily, it wasn't too long before they opened. They worked fast, giving us all that free cup of Luke's special coffee. The employees even dressed like Luke Danes; it was pretty awesome! I'm glad I stopped by. I still have the coffee sle

Back when I lived in Longtan for a minute (the longest 8 months of my life, actually), I had very little time to travel around so I was stuck exploring this armpit of a town. I grew to accept it there, even though I wouldn't recommend anyone move there. There's definitely good and bad. Since work was pretty terrible, I had to really reach deep to find the good. One of the good things was this cafe not far from my apartment. Big space, airy, lots of windows. And a ton of books I couldn't read. It was a nice cafe to escape to though. Generally quiet with others who are reading or studying together; there was one time that I went and someone was playing something that sounded great on the baby grand piano. The coffee and food available are standard Taiwanese coffee and food. Nothing too stand out, but it's reliable. I preferred not to eat the food there because being on a budget, it is pricey. I would rather eat at a rice or noodle shop for much less. The coffee was alrea

Jacque Imo's is one of the few places I ate at on both of my trips to New Orleans. On a previous trip, we had the shrimp and alligator cheese cake, and our own orders of the fried chicken. If you like fried chicken, Jacque Imo's does it right! That led me to my conundrum with this trip. Do I get the fried chicken again? Or try something new?  I comforted myself with the knowledge that I would be getting some fried chicken from Dookie Chase , which I think, hands down, is the best that I've had anywhere, anyway. That left me with the option to try something new on the menu. I knew for certain though, that I needed to have more of that shrimp and alligator cheesecake. It is nothing like it sounds. To me, anyway. Adding cheesecake to the name implies that it will be sweet and a dessert. Instead, this is a savory treat. There is so much flavor in this slice, so much shrimp and gator. It all goes so well with the sauce, which seems to be cheese based. I also love fried gree

When I heard that Sacramento was finally getting a real izakaya, I was intrigued. Who doesn't love grilled meat on a stick (yes, vegetarians and vegans, I know... but grilled mushrooms are just as delicious!)? Newly opened after some delays, we finally made it out to give it a try. Located in the former Doughbot location, it's a bit small but cozy. By the time we left, there was a wait. If you get there earlier, you can pretty much have your choice of where to sit. Their menu is available online, but they also have daily specials. I wanted to try everything, but kept myself in check as I ordered the following:  * Negima (tender chicken leg and sweet green onion) * Nankotsu (cartilage) * Strip loin * Kurobuta jowl *  Tanuki (shiitake stuffed with tsukune, Binchoyaki sauce) * Duck breast with wasabi * Heart * Liver All of the items were grilled to order. Great place to go for a conversation while enjoying some yakitori. Most of the beers are Coedo, whic

Normally, I prefer New York Style pizza. I like thin crusts that aren't cracker thin, but have a little crunch to them. Based on that, I thought I wouldn't like Zachary's Pizza. But, I do! The cheese can stretch across the table and all down your chin. It always comes out piping hot since they make it to order. They are always busy, and the location is very cozy. Luckily, you can put your name down and hang around nearby in the used bookstore or at Peet's. I prefer the bookstore. You never know what you'll find! And anyway, isn't good pizza worth waiting a little bit for? Also, the last time I went, they gave us the wrong pizza (we were so hungry and it was pretty similar so we ate it anyway without noticing). They noticed the error and gave us a discount on our pie! Note: I also find it's a great place to take out-of-towners as just up the hill is Indian Rock and a great (albeit now super crowded) place to view the City and watch the sunset.  Chees