[Taichung, Taiwan] Chun Shui Tang//春水堂
I like coming to Chun Shui Tang/春水堂 because of the pearl milk tea. I have been drinking pearl milk tea since I was in 6th grade, when my aunt brought back a bag of drinks after grocery shopping. I remember thinking how odd it looked, with little black balls at the bottom. My cousin was excited; she loved it. I was the last to grab one. One hesitant sip and choke later, I was hooked. I downed mine and instantly regretted it. My cup was empty and I wanted more. Sadly, I watched everyone else enjoy theirs slowly. From then on, during every visit to Taiwan, I would request this magical drink daily. On a good day, I would be allowed to sit on the back of the scooter and buy the drink also. Watching them mix everything and manually shaking it into frothy perfection was a joy (I also used to sit in front of the glass partition at Cinnabon and watch that magic happen while my mom went shopping at the mall). Chun Shui Tang is hailed as the originators of pearl milk tea. In Chine...