[Taipei, Taiwan] - 紐澳良小廚 Nola Kitchen
NOLA Kitchen was a random find, a suggestion from Facebook. The first time I went was when it was still relatively new (it opened in 2012, I went in 2014). Due to a data loss, I don't have those pictures of the beignets, au lait, fried green tomatoes, or chicken and waffles. That said, I can't stress enough just how much things have changed from 2014 to December of 2016 when I went this most recent trip. First of all, the beignets were shaped in Christmas themes. It was cute, actually. Unfortunately, they were a bit too hard, and there wasn't enough powdered sugar (if you aren't sure how much is the right amount, please refer to my Cafe du Monde post - not that I'm expecting NOLA Kitchen to be on that level! There are other beignet shops in New Orleans who can't even get on that level. But I think there's nothing wrong with having goals!). I would suggest if you have the same issue as I did (because it's not consistent. Previous trips have been b...