Gastro Monkey // 美食家

Folks, the main reason Noodle in a Haystack caught my eye was their clam ramen that they had their first year of business (while I have come to love their other ramen offerings, I was still sad about the one that got away). I am happy to report back that I have finally tried it and it was fantastic. I am a huge clam fan and can put away a few pounds of clams in one sitting (it's all shell weight, anyway). Tried as I might, I could not get a reservation while they served that original clam ramen. When I heard that it was going to make a comeback, I cleared what I could of my July in anticipation of that weekend that I would head out to the Bay to get some. Thankfully my schedule worked out with the last Sunday of July! In case you missed it, I have posted about Clint and Yoko's ramen in detail here: Noodle in a Haystack Shio Ramen Then, there's this post also: Noodle in a Haystack Duck Shoyu and Foie Gras This post will focus on the July seating of their shio bu...

If you've been following my blog, you'll know that Noodle in a Haystack is my favorite ramen restaurant/pop-up in the States. You can find my previous blog entry here . I broke down the reasons why it's worth making that elusive reservation, and what makes Clint and Yoko's ramen so great and unique. So, I'm not going to repeat myself. What I want to do this time around (and next time because I assure you it's not my last visit), is show some pretty pictures and introduce one of the other ramen seatings that they had. They have a few different ramen varieties in rotation which depend on what they feel is fresh. They had a shio clam ramen I wanted in on a few years ago, but they stopped making it because they didn't like the clams they were using. They finally brought it back (don't worry, if you aren't able to go, I will definitely report back!) for July 2019. For how long, I can't say though. So really, if you see something you like, BOOK IT. Th...

Last month, I found myself with a free day with absolutely nothing that I needed to do. I haven't had one of those days in a long time so of course, I made my way to the beach to relax. Of course, before the relaxing can officially start, I needed to eat some greasy goodness that could only be made on a griddle, with some coffee that is only referred to as "regular" or "decaf." Pork Store Cafe 1451 Haight St. San Francisco, CA 94117 From 8:00am-9:00am every morning, the Pork Store Cafe has an early bird special. All of the reviews said to try the Pork Store Special which consists of two massive slabs of pork chops, two eggs any style, a generous serving of hash browns, and two slices of toast. If you go during the early bird special, this meal comes with a drink (mimosa, bloody Mary, juice, or coffee) for $10.99. If you miss the worm, you lose out on the drink and it's $15.95. Pretty solid discount if you make it early enough though. Just depends...