Gastro Monkey // 美食家

I firmly believe that countrywide, we have a shortage of airports with solid restaurants to eat at. This is why I am extra appreciative of the airports that do give passerby access to food that make you forget you're at an airport. The kind of food you would seek out normally if you felt like having a nice dinner out. As someone who flies a fair amount, I really do appreciate good airport food. Not only that, I know if I don't eat something at the airport, I will be hungry on the plane or have to suffer through eating some weird microwaved lunchables on the plane.  The first time I flew through Narita was on a flight back from Taiwan. This was about ten years ago. The cheapest flight was a United Airlines flight. One of the reasons I don't like United is their constant delays. The flight from Taipei to Tokyo was uneventful, but my flight out from Tokyo to San Francisco was delayed FOUR HOURS. I walked around the entire airport. I walked from one terminal to another. I ...