Gastro Monkey // 美食家

Every summer that I went back to Taiwan was spent with family. The best part of being with family and just letting them take me everywhere. While there are a lot of people who don't really explore, my family loves food and loves trying new places along with their tried and true favorites. The bad part is not being really able to go off and do things on my own at farther locations. Keelung was one of those farther away locations I never had a chance to visit. Although, I have to say, I wouldn't trade the other places I went instead (Taroko Gorge, Hualien, and a good chunk of the East Coast).  Now, when I go back to Taiwan, I stay a few days in Taipei which leaves me time to pop over to Keelung. Keelung's Miao Kou Night Market is arguably, one of the best night markets in Taiwan. The seafood alone is already a huge draw. Most of Taipei's fresh seafood comes from Keelung. Aside from seafood, they have a plethora of other options based on rice, pork, or beef. There is ...

For my very brief visit to Scottsdale, I ended up going to Roka Akor. It is yet another selection based on Instagram. The boyfriend follows  Kai Torcuato , the executive chef at said restaurant, and said if it's in the area that I'll be staying I should pop by. Looking through his Instagram pictures I could not help but salivate. Wide varieties of fresh fish, incredible knife work - of course I had to give it a try! Located in what looks like a strip mall, the interior of the restaurant looked almost like a night club. The sushi bar is immense compared to what I'm used to. I took a seat in the middle of the bar, and Kai introduced himself. He asked if I had any questions with the menu. I told him I trust him and that I would like to get the omakase. Note to those who are used to more traditional Japanese restaurants - the omakase here is very different. Since Roka Akor is a restaurant that specializes in sushi and steak, you'll get a combination of the two. Had I...