[New Orleans, LA] - Shaya
I have a working list of places I want to eat in New Orleans, but Shaya was not on it. I was just excited to be able to cross Atchafalaya off my list this trip! But, when I was told to look up Shaya because it's the best in New Orleans without serving New Orleans style food, I was intrigued. Looking at the menu, everything sounded good. It was so hard to pick what to try. At the restaurant, we all ordered drinks to get settled and try to narrow down our selections. I ordered "The Fuzz" - rye whiskey, peach shrub, Peychaud’s Aperitivo. Definitely recommended! Not pictured, but also ordered was the baba ganoush, tershi, wood roasted brussel sprouts, and THE best pita bread I've ever had. It was so light and fluffy. All of the other pita bread I'd had before this was hard or flavorless. The baba ganoush went really well with the pita. That, the tershi, hummus, and the avocado toast stood out the most. The kebabs were good, but didn't taste anything out of the ...