[New Orleans, LA] - Acme Oyster House
The first time I ever saw anything to do with New Orleans and oysters was Man Vs. Food -- gross, I know. But, even with the overeating, Acme still maintained a strong reputation for really good chargrilled oysters. While I am not the biggest fan of cooked oysters (I like them freshly shucked), I am still always down to try new things. The first time I went to New Orleans was May 2015. Just in time for the tail end of Jazz Fest! And being there a week, I knew I had a ton of food spots to hit up. Of course, Acme made the list. I'm not into trendy things, but I do like seeing what the fuss is about and deciding for myself. The line was only about half a block long and the wait maybe around 30 minutes. While in line, I was able to enjoy a few processions. I love that there is always something happening in New Orleans. Maybe all of the hullabaloo reminds me of Taiwan in a different way, but I love it. It made the wait to get in pass quickly. Also, it probably helped that we were w...